The Iron Horse bar and kitchen are part of the show-night experience. Come early for a drink, grab food before the show, and settle in before the music starts.

Bar opens 2 hours before showtime + Venue doors open 1 hour before showtime

The Iron Horse Kitchen team is led by Executive Chef O’Brian Tomalin and focuses on food that works well for a live music room: satisfying, thoughtful, and easy to enjoy before or during a show.

Before you arrive: The Iron Horse does not allow outside food or drink.

Menu availability may vary by show. Service times may shift for festivals, rentals, and special events

FOOD & DRINK

menu / drinks

APPETIZERS

FRENCH FRIES
Fresh cut twice fried | served with Ketchup $8

POUTINE FRIES
Fresh cut twice fried | Poultry Gravy | VT Cheese curds $12

CHILI CHEESE FRIES
Fresh cut twice fried | Beef chili |shredded Cheese $13

CAESAR SALAD
Brioche Croutons | Romaine | House Caesar dressing (contains fish) | Parmesan cheese $12 ‍ ‍Add grilled Chicken +$4

ENTREES

CHILI CHEESE DOGS
2 natural casing beef & Pork Hot Dogs | beef Chili Shredded Cheese / Martin’s Potato Roll $10

BONELESS SHORT RIB SNDWICH
slow braised beef short rib | blue cheese | pickled red onion | toasted bun $19

THE CHEESEBURGER
6oz angus beef burger | cheddar | bacon onion jam | house made pickle | toasted bun (ketchup, mustard, mayo available on side) $17

THE VEGGIE BURGER
griddled veggie burger | cheddar | house made pickle | toasted bun (ketchup, mustard, mayo available on side) contains wheat $15

VERDE CHICKEN SANDWICH
Slow braised chicken thigh in Verde Sauce (Tomatillo, Poblano, Chili, Onion, Garlic, Cilantro, Lime)| Oaxaca cheese | red cabbage slaw | Cilantro lime crema | toasted bun $16

BIRRIA STYLE PORK SANDWICH
Spicy slow simmered Pork | red Cabbage Slaw | Oaxaca Cheese | Cilantro lime crema | Toasted Bun $17

DESSERT

WICKED WALLI (since 1979!)
dark chocolate brownie | Herrell’s® vanilla ice cream / caramel candied nuts | cherry on top $9

coffee | tea | ice cream | full bar

Executive Chef O’Brian Tomalin